Tonight was thai-ish chicken (garlic, fish sauce, lime juice, and lots of basil, cilantro, and mint) which was easy once I finished chopping all of the herbs. Also, the herbs and the lime juice really make the dish special--without them, it's not that great. To go with it there was a nice francese from Iggy's, and zucchini mush with garlic, mint, and lemon juice. I think next time I need to measure the lemon juice instead of just using the juice of one lemon, but other than that, it was excellent.